Tuna and Onion Omelette


Tuna and Onion Omelette
Print Recipe
Servings Prep Time
1 Serving 10 minutes
Servings Prep Time
1 Serving 10 minutes
Tuna and Onion Omelette
Print Recipe
Servings Prep Time
1 Serving 10 minutes
Servings Prep Time
1 Serving 10 minutes
Ingredients
  • 1 tbsp coconut oil
  • 0.5 canned (in water) Light Tuna
  • 1/4 cup Onion
  • 3 whole eggs
Servings: Serving
Instructions
  1. Preheat your pan and add the coconut oil.
  2. Add finely chopped onion to the pan and fry until golden brown.
  3. In the meantime open the tuna can and drain the water.
  4. In a separate bowl whisk the eggs and add them to the pan. Let them cook for about a minute.
  5. Add drained tuna, evenly distributing it over the surface of the egg.
  6. Gently lift one side of the egg and fold it over the other.
  7. Serve and eat hot.
Recipe Notes

Take care not to overcook your omelet as this will cause it to dry out.

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