Steak with Sweet Potato Frites & Mayo


Sirloin steak with chunky chips makes a great Friday night supper – this version is also iron, vitamin c and fibre rich

Steak with Sweet Potato Frites & Mayo
Print Recipe
Servings Prep Time
4 10
Cook Time
20
Servings Prep Time
4 10
Cook Time
20
Steak with Sweet Potato Frites & Mayo
Print Recipe
Servings Prep Time
4 10
Cook Time
20
Servings Prep Time
4 10
Cook Time
20
Ingredients
  • 2 medium Sweet Potato sliced into matchsticks
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp sea salt
  • 20 oz NY Striploin Steak No Steak: Use thinly sliced chicken breast instead.
  • 1/2 cup Mayonnaise No Mayonnaise: Use guacamole instead, or omit all together.
  • 2 cloves garlic minced
  • 1 TBSP Rosemary fresh or dry, finely chopped
  • 2 cups Cherry Tomatoes halved
Servings:
Instructions
  1. Preheat oven to 450 and line a baking sheet with parchment paper.
  2. Toss the sweet potato matchsticks with half the olive oil and season with salt. Spread evenly across baking sheet and bake for 10 minutes. Remove parchment paper, stir frites and bake for another 5 minutes or until crisp.
  3. Heat the remainder of olive oil in a skillet over medium-high heat. Cook steak for about 5 minutes each side (for medium-well). Set aside to rest
  4. Combine mayo, garlic and rosemary in a small bowl. Stir well to mix
  5. Slice and plate the steak along with the tomatoes, frites and mayo. Enjoy!
Recipe Notes

Leftovers: 

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