I’m having a ton of fun with spiralizer and since I’m on a Thai kick lately and this delicious Spicy Chicken Noodle Soup recipe with Zucchini noodles is guaranteed to please both family and friends! It combines the classic flavors you know while adding a kick of spice. Spiralizers are the latest trend in cooking tools, and there’s a good reason for it. They turn boring chopped vegetables into coils of fun. I love to spiralize veggies. They are a creative way to eat extra veggies. They are low carb and make your dishes colorful and flavorful.
Zucchini noodles make this chicken soup fun soup to eat, but it’s the heady Thai flavored broth that we drank to the last drop. This broth is infused with red pepper flakes, fish sauce, soy sauce (tamari if you eat gluten-free), a splash of fresh lime and chopped cilantro. It’s a spicy combination with a kick. If you do not have a spiralizer, then you can buy spiralized zucchini at your local grocery store.
At just a few hundred calories per bowl, this lively chicken soup is definitely on my make-again list. There’s always bits of leftover beef or pork I could chop into the pot. Shrimp would be great too.