Salmon Wrapped in Crispy Kale w/Dijon Mustard


Salmon Wrapped in Crispy Kale w/Dijon Mustard
Print Recipe
Servings Prep Time
4 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 10 minutes
Cook Time
10 minutes
Salmon Wrapped in Crispy Kale w/Dijon Mustard
Print Recipe
Servings Prep Time
4 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 10 minutes
Cook Time
10 minutes
Ingredients
  • 32 oz wild salmon (cooked)
  • 4 kale leaves (blanched)
  • 4 tbsp dijon mustard
  • 3 cups fennel (thinly sliced)
  • 3 cups cabbage (thinly sliced)
  • 1 tsp grapeseed oil
  • sea salt & pepper to taste
Servings:
Instructions
  1. Preheat oven to 350 degrees
  2. In a hot non-stick pan with gradeseed oil, add fennel and cabbage, saute and set aside. Now, on a flat surface, lay down the kale leaves and add 8 oz of wild salmon to each leaf and drizzle 1 tsp of Dijon mustard on top of the salmon; close the 4 wraps and place on an oven safe plate. Set in the oven for a few minutes or until kale wraps become crispy. Serve over a warm bed of fennel and cabbage. Ready to serve!
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