Roasted Sweet Potato Pasta
With Kale and Walnut Pesto
Roasting the sweet potato noodles gives them a nice, dry texture that holds the pesto very well. The pesto has a hint of orange in it, as well as a little bit of a spicy kick, which blends well with the earthy sweet flavors of the potatoes. If you would like a less spicy dish, eliminate the red pepper flakes.