Store-bought granola is often loaded with sugar, unlike this super-satisfying homemade version. Although the fat content might seem high, it’s coming from the almonds and coconut, which provide protein and fiber. Plus, since it’s low in sugar, you don’t have to worry about an energy crash an hour later! This recipe is for 8 servings, so it’s perfect for making ahead of time. Just store in an airtight container and scoop some out whenever you want to add a bit of crunch to your yogurt or oatmeal.