Heat 1 tsp. olive oil in a small saucepan over medium heat. Add minced garlic and saute until it turns a light golden brown color. Add beans and cilantro. Reduce heat to low and stir for 5 mins., stirring occasionally.
In another saucepan, heat 1 tsp. olive oil over medium high heat and cook chicken strips with chili powder until chicken is no longer pink. Place all ingredients in center of tortilla, top with avocado, fold and enjoy