In a large bowl, stir together spelt flour, oat bran and baking powder. Add milk, eggs, vanilla; stir well combined. Fold in blueberries (be sure to thaw and drain excess water if using frozen berries.
Melt coconut oil in a large skillet over medium heat. Pour about 1/4 cup batter into the pan for each pancake. Cook for a few minutes, until you see soft bubbles forming on the top and the sides are just turning golden. Flip and cook for a few more minutes, until cooked through. Serve immediately with a dollop of coconut butter. Let it slowly melt on top of hot pancakes.
Coconut butter is naturally sweet and can be used in place of real maple syrup. Yummy!