A chicken noodle soup with flavors inspired by butter chicken! This butter chicken noodle soup is so nice and creamy and it’s kept light by the use of cashew milk and greek yogurt! I always enjoy a nice bowl of chicken noodle soup but I also like to change things up and this time I decided to turn one of my favorite foods, butter chicken over cauliflower rice, into a butter chicken noodle soup! This recipe is nice and quick and easy! The soup has a creamy tomato-based broth with chicken, preferably tandoori chicken, noodles, veggies and of course curry seasonings. Butter chicken, as its name implies, is buttery and creamy and typically you would get that creaminess with plenty of butter and heavy/whipping […]
The other day our newest weight loss client had a craving for stovetop macaroni and cheese. We suggested this low carb version so she is not sacrificing her weight loss efforts. This keto friendly Cauliflower “Mac” and Cheese Casserole is comfort food at its best and is one of the many recipes provided when you purchase one of our 4, 8, 12 Clean Eating Programs or kickstart your weight loss with our 21-day Keto Shred Program. Just like the boxed variety, this recipe came out quick and easy. You can cook the cauliflower while you whip together the cheese sauce. You’ll have this on the table in no time!
I’m having a ton of fun with spiralizer and since I’m on a Thai kick lately and this delicious Spicy Chicken Noodle Soup recipe with Zucchini noodles is guaranteed to please both family and friends! It combines the classic flavors you know while adding a kick of spice. Spiralizers are the latest trend in cooking tools, and there’s a good reason for it. They turn boring chopped vegetables into coils of fun. I love to spiralize veggies. They are a creative way to eat extra veggies. They are low carb and make your dishes colorful and flavorful. Zucchini noodles make this chicken soup fun soup to eat, but it’s the heady Thai flavored broth that we drank to the last drop. This broth […]
Sirloin steak with chunky chips makes a great Friday night supper – this version is also iron, vitamin c and fibre rich
Roasted Sweet Potato Pasta With Kale and Walnut Pesto Roasting the sweet potato noodles gives them a nice, dry texture that holds the pesto very well. The pesto has a hint of orange in it, as well as a little bit of a spicy kick, which blends well with the earthy sweet flavors of the potatoes. If you would like a less spicy dish, eliminate the red pepper flakes.
Devil Curry is indeed spicy but sumptuously tasty from the Eurasian kitchen. Devils curry is made with shallots, garlic, chili peppers, tumeric, ginger, lemongrass, mustard seeds and will surely bring fire to your mouth : ) Serve with your choice of rice, cauliflower rice or rice noodles